Organic Quinoa & Almond Milk Breakfast

Quinoa, pronounced keen-wah and often mistaken as a grain is a powerhouse superfood seed that every household should have in the pantry.

Quinoa is a favourite food in this house, rich in protein, iron and magnesium, your brain really thanks you after consuming this super seed.

I was struggling with what to give my boys for breakfast and as they are vegan I am always up for a high protein food. My sons have been having Quinoa for breakfast for a good while now and they love all types especially with Mum’s Homemade Almond Milk.

To try it for yourself or your little ones today you will require;

Ingredients:

250g Bio Fair Mixed Quinoa seeds

Desired amount of Almond Milk

Method to follow:

Soak the Quinoa for 8 hours or overnight.
(To pre-make your own Almond Milk click on the link.)
Add to a pan and cover with water, bring to the boil and simmer for 10 minutes. Remove the pan from the heat and let it rest for a further 10 minutes.
Add Quinoa to a bowl and add the Almond Milk to cover.

My kids love it and I am so happy knowing they are eating well.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s