The “new” food revolution seems to be upon us, and I hope that it turns out to be a revolution that lasts. As revolutions go, this is a more positive one as it is seems to be a return to basic facts rather than pie-in-the-sky, wishful thinking on the wings of dreams. The new food revolution is, rather, pie-in-the-pan, hard-work on the backs of those who see the potential in acting upon truth.
As most revolutions, this one has its (let’s say) issues. First, while the wagon has pulled out, there are still those jumping that don’t belong. Simple words like “organic” are now being touted by very non-organic growers and worse, being taken over by bureaucratic system that has spent so much time and effort working so hard against the faithful cultivators of quality; just ask Joel Salatin! Other corporate confusions now include honest and innocent terms like “free…
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a bionomic consciousness 