Broccoli & Onion Potatoes Roasted in Hemp Oil

Ingredients:

850g Small Organic Orla Potatoes
1/4 Organic Broccoli
1 Organic Onion
1 tbsp Hemp Oil
Pinch of Pink Himalayan Salt
Non bleached Parchment Paper

Method:

Preheat oven to Gas mark 6.
Line a baking tray with parchment paper and add to oven.
Slice the potatoes and add to the baking tray. Pour over the oil and salt and using your hands coat and glaze the potatoes well, laying them flat in the tray. Add to the oven.
Next chop the broccoli and onion then add the veg to the steamer for approx 10 minutes. Drain off any water and blend until smooth.
After 45 minutes of cooking the potatoes add the sauce. Further heat until the sauce has slightly browned.

Allow to slightly before serving.

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