Yum, yum, yummy! Another pea green soup! How fun. The possibilities are endless, I never thought one could get so excited over soup! Every night it is on the menu I cannot wait to get cooking.
Try tonight’s soup.
1/2 Kombocha Squash* **
200g Swede* **
100g Swiss Chard* **
1tblsp Good hemp oil
1 Average size Bay Leaf* **
1 dessertspoon Superfoodies Desiccated Coconut*
A pinch of Pink Salt
Water for steaming
** From Riverford Organic Farms
Wash and chop all the vegetables.
Add the squash and swede to a steamer for 5 minutes then add the Chard and Bay leaf, further steam for 10 minutes.
Pour away most of the steaming water.
Add the Oil, Coconut and Salt and blend until smooth.
Serve hot. Delicious 🙂