They’re big, they’re bad and they are back! Woah I just couldn’t help myself from resisting making another batch of health bombs and this time I have almost doubled them in size as I kept opening the fridge for another one and well bigger is just more economical here!
Who knew snacks were readily available just like that and totally raw…I’m more than happy, just need to curb the moderation and respect, happiness helps (thanks to Saffron for this morning’s boost)!
So previously I made Coconut rolled Goji bombs and ate the whole lot in like 36 hours as my kids didn’t like them and when I’m down or stressed I eat!…a lot! They were delicious and so easy to make, besides being fun, next time the kids can help and it can become a fun activity, rolling the balls, chopping the berries etc. they don’t seem to like Coconut so we’ll try a different mix perhaps this one although I feel it maybe too dark for them as the Cacao penetrates through the other flavours.
This time I was pondering on what to do with the leftover Almond pulp from the milk I had just made and you know me by now I just can’t stand waste so I needed something to do with this mountain of Almondness, I remembered I have a very dear friend who writes about and cooks (or doesn’t cook) the most amazingly inspirational dishes so I thought I’d see what ideas she had as I am new to the real food lifestyle and I’m so glad I did. She’s awesome at making the most simple of dishes into the most magical, every time, especially raw ones. And through her inspiration I decided not to make an Almond & Cacao butter but to try a different type of snack ball. Yay! With a little tweaking and experimenting it worked wonderfully, tasting sweet and holding together just right. I recommend 1/3 cup Almond milk here as I actually used about ½ and it’s proven a little too much. Live and learn ey!
Here’s my recipe.
1 Mixing Bowl
2 CUPS Almond Pulp
1/3 CUP Almond Milk
1/3 CUP Millet Flour
1/3 CUP Coconut Butter
1 tblsp Cacao Powder
1 tblsp Hemp Flour
1 tblsp Milled Chia Seed & Blueberry Powder
½ tblsp Passion Fruit Dry Extract
13 dried Incan Berries
Mix all the ingredients together.
Roll into balls. Roll into extra Chia seed.
Put them on a plate and place in the fridge overnight to set.
It really is that simple.
but watch out…a moment on the lips really is a lifetime on the hips with these bad boys!